Here are some recent articles on food and cooking:
1. “The Rise of Plant-Based Diets: What You Need to Know” by BBC Good Food – This article explores the growing trend of plant-based diets and provides tips for making the switch.
2. “The Health Benefits of Fermented Foods: What You Need to Know” by Healthline – This article discusses the health benefits of fermented foods, including improved digestion and immune function.
3. “The Art of Sourdough Bread Making: Tips and Techniques” by The Kitchn – This article provides tips and techniques for making sourdough bread at home, including how to create and maintain a sourdough starter.
4. “The Science of Umami: Why We Love Savory Foods” by Food & Wine – This article explains the science behind umami, the “fifth taste” that makes savory foods so delicious, and provides tips for incorporating umami-rich ingredients into your cooking.
5. “The Benefits of Home Cooking: Why Cooking at Home is Good for Your Health and Wallet” by The Spruce Eats – This article discusses the many benefits of cooking at home, from better nutrition to saving money, and provides tips for getting started.